Khema Restaurant

Beaujolais nouveau at Khéma La Poste

Beaujolais nouveau at Khéma La Poste

On 21 November, lovers of fine local cheeses and charcuterie were invited to a special Beaujolais Nouveau evening. With a décor and a range of tables and cutlery delicately designed by […]

Feeling All at Sea about Bordeaux?

Feeling All at Sea about Bordeaux?

The vineyards of this single region of France far exceed the acreage under vines of countries such as New Zealand and Germany, and are not far behind that of countries […]

The best of France with Franck at Khéma

The best of France with Franck at Khéma

If you’ve been visiting Khéma Pasteur over the last few days, you may have noticed a fresh-faced Frenchman in chef’s whites about the place. And if you haven’t been introduced […]

Le Rousseau — Simple, but Divine

Le Rousseau — Simple, but Divine

Two years ago, Khéma launched the first of its own range of branded artisan cheeses, Le Rousseau, a simple Fromage Frais named in honour of dairy consultant Nicolas Rousseau who […]

Khéma Flatiron Ready to Rise

Khéma Flatiron Ready to Rise

This August, Khéma Restaurant is proudly opening its doors in the landmark Flatiron by Meridian building to the west of Phnom Penh train station. It’s taken more than expected (thank […]