Bread. It’s something most of us take for granted, yet it holds an incredible history, rich with tradition…

The vineyards of this single region of France far exceed the acreage under vines of countries such as…

Thanks to their bright, clean flavours Alsatian wines have long been a safe pick for anyone looking to…

Last month, the emblematic French Baguette was added to the list of Intangible Cultural Heritage by Uneseco, bringing…

A delicious wine from Languedoc? The region that has switched quantity for quality, and it shows in every…

The one hard and fast rule seems to be: never mash your cheese into the bread or you’ll…

If you’ve been visiting Khéma Pasteur over the last few days, you may have noticed a fresh-faced Frenchman…

Two years ago, Khéma launched the first of its own range of branded artisan cheeses, Le Rousseau, a…

You’ve got something wonderful to celebrate and truly special occasions demand rivers of Champagne. That’s the rule isn’t…

This August, Khéma Restaurant is proudly opening its doors in the landmark Flatiron by Meridian building to the…