Sublime cheese selections, this month at Khéma
From the creamy, buttery flavours of a genuine craft brie to the nutty, briny sweetness of a Comté Grande Garde and the sweet, grassy flavours of Morbier, this month Khéma […]
For the love of Roquefort, the most royal of cheeses
They call it the “King of Cheeses”, and Roquefort is undoubtedly one of the most instantly recognisable of all of France’s fabulous fromages, thanks to its bone-white flesh pierced with […]
Refining the art of breakfast
How you master the simple things will often define how great you are. Breakfast is the most important meal of the day, yet it is often under-appreciated compared to other, […]
Sensuality & Cheese at Khéma La Poste on March 20 with Patrice Marchand
In partnership with The Warehouse, we are delighted and honoured to be able to welcome you to Sensuality & Cheese at Khéma La Poste, an exceptional opportunity to taste and […]
Open up the world of Cheese with the Masters from Frères Marchand
Most families get together over food. Others define themselves through it. Such is the case with the Marchand Brothers, Frères Marchand, who are regularly hailed as France’s elite masters of […]
From Freight Giant to Wat Phnom Eatery
Khéma La Poste is now open, ready to serve Phnom Penh! Doors swing wide at 6am, closing at 11pm. Our Wat Phnom restaurant serves healthy, delicious meals and light bites […]
Can you work out the mystery behind Khéma’s incredible Steak-frites Café de Paris?
Khéma La Poste threw open the doors on its grand opening last month, boasting a bright new look, an energised team, and a bolder, wider menu than before. Not everything […]
Khéma Makes Christmas
We’re putting the Party into Christmas this year, with a magical Christmas Menu, sensational Christmas Cakes and Cookies, and Khéma’s traditional welcome full of cheers. See you there. Merry Christmas! […]
Unmissable Mimolette
It’s pretty hard to miss a Mimolette. Among the pale, buttery hues of other cheeses, it stands out with a burst of fissured fire-opal orange in a pock-marked globe that […]
Chandeleur
We’re lining up a whole week of Incredible Crêpes for breakfast, lunch, dinner and High Tea to celebrate the Festival of Light this February, and because they’re delicious, so really […]