Raksa Heng: We Never Give Up
Raksa Heng is Demi Chef de Partie in the Cold Section of Khéma Pasteur. On the occasion of Women’s Day, she created a Salmon Tartare that brings her back to […]
Raksa Heng is Demi Chef de Partie in the Cold Section of Khéma Pasteur. On the occasion of Women’s Day, she created a Salmon Tartare that brings her back to […]