Celebrate the festive season in style at Khéma with a spectacular five-course set menu served for dinner on the 24th December and lunch and dinner on the 25th December 2015.
Christmas Menu
Jambonnette de grenouille à la purée d’ail et jus de persil
Pan-fried frog leg with mashed garlic and parsley juice
Frivolité de saumon fumé, huitre en gelée
Scandinavian-Style smoked salmon mousseline with fresh oyster in cucumber jelly and caviar
Magret de canard au foie gras
Seared and carved magret duck with foie gras served with sauteed Morel mushrooms and pommes fondants
Sorbet mangue verte
Green mango sherbet
Vacherin Mont d’Or
Baked Vacherin Mont-d’Or cheese
Noël gourmand
Hazelnut biscuit, topped with creamed chestnut and praline, served with Tonka bean chocolate, cream and coffee crumble
Café ou Thé
Coffee and mignardise
Cost is $60+ net for set menu.
Lunch will be served from 11.30am and dinner from 6.00pm.
Bookings are essential :
Phone +855 (0)23 221 646 or email: marina@thalias.biz
