Siem Reap, it’s your time to indulge.
Khéma is coming. In fact, it’s here. Thalias literally lit up Siem Reap City in December, with the grand opening of Khéma Angkor along the riverside in the historic Wat Bo neighbourhood.
The new three-storey restaurant location was glowing in purple and gold as we rolled out the red carpet for about 250 special guests take a tour of our first-class facilities along with a cocktail reception and live jazz music to accompany the official launch of our newest location in Cambodia’s most visited city.
In a luxurious, open setting, Khéma Angkor will continue in the theme of its two sister restaurants in the capital, Khéma La Poste and Khéma Pasteur, which have become favourites among the people of Phnom Penh.
From red wine and cheese nights to bottomless breakfasts, our indulgent free-flow sessions have landed in Siem Reap. Like its sister restaurants in Phnom Penh, the new Khéma Angkor also has a mouth-watering deli, stacked with cold cuts and artisanal cheeses, a full range of French pastries, breads and sweet treats, and an assortment of gourmet cakes and condiments for those who want takeaway decadence.
Additionally, Khéma Angkor has a wide-open rooftop terrace and bar that is perfect for watching the day turn to night – and it stays open for cocktails, beer and wine after midnight.
“Khéma aims to do no less than delight, by sharing our passion for food, our savoir-faire, our dedication to hospitality and our commitment to ensuring the greatest experience for each guest,” said Ms Céline Troeung, the new restaurant’s General Manager.
“We want our guests to feel good at Khéma, we want them to feel at home.”
As we are dedicated to delivering to our guests’ every need, we are open from 6 in the morning for breakfast and right through the day and into the late evening for lunch and dinner.
The red carpet has been rolled out. We are waiting for you.
See more pictures of the event here
