We did it! The doors of Khéma Angkor opened to the public on October 17, bringing a fresh take to smart-casual dining in Siem Reap including Khéma’s famed Wine & Dine Nights and Weekend Free-Flow Brunches.
Many Siem Reap residents will already be familiar with the Khéma concept which combines great food at great prices together with a world class deli offering the finest cheeses, charcuterie, cakes, breads and patisseries all created in-house or specially imported from France.
Set on the banks of the Siem Reap river, the new Khéma offers relaxed yet refined café-style dining across three floors in a restored colonial-style building. Spacious, air-conditioned comfort, a warm welcome and great food are at the core of the Khéma experience, but of course there is so much more than that.
The brand new, 30-strong Khéma team has been training hard — there’s a lot to learn in such a multi-faceted establishment — and we are proud of the work they’ve already put in. We also take pride in being a part of their personal and professional development, and will continue investing in and supporting them every step of the way. This is a key part of Thalias’ approach to our staff.
We are all looking forward to welcoming you to the new Khéma Angkor, and hope that your first visit will lead to many more delicious encounters to come.
