Feeling excited about Christmas? We definitely are, and Khéma’s chefs have been working like elves to create a very, very Merry Christmas Menu for you. Khéma’s celebrations kick off with a Baked Oyster in Champagne Sauce and from there on wrap you up in the heart-warming flavours of a crisp Salmon Mille-feuille, creamy Mushroom Soup and, la pièce de résistance, a truly Christmassy Turkey Wellington. Naturally, Christmas wouldn’t be Christmas without a proper Yule Log, and we’re pretty sure you’ll love Khéma’s Vanilla Cinnamon Tatin special edition.
Reservations strongly recommended:
- Khéma Pasteur: +855 (0) 15 823 888
- Khéma La Poste: +855 (0) 15 841 888
- Khéma Angkor: +855 (0) 15 416 888
Or book via our Our Reservation Page.
Khéma Christmas Menu 2019 – December 24th
$50++ per person
HAPPY HO HO HO
Salmon Mille-feuille
Mille-feuille de Saumon
FEEL COSY
Mushroom Cream Soup under a Puff Pastry Dome
Velouté de Champignons en Croûte Feuilletée
SURPRISE GIFT
Raspberry Basil Granita
Granité Framboise Basilic
FEEL MERRY
Turkey Wellington and Autumnal Vegetables
Rôti de Dinde Wellington et Légumes d’Automne
LET THE MAGIC HAPPEN
Vanilla Cinnamon Tatin Yule Log
Bûche de Noël Vanille Cannelle façon Tatin
Coffee or tea