Blessed with a moderate climate that varies quite dramatically across the country, from the cool damp of Brittany to the dry heat of Provence, France has nonetheless succeeded in creating a breakfast for all places and all seasons. It is rooted in a deceptive simplicity, a cup of strong coffee and a rich, soft but crispy croissant. But of course, there is so much more to it than that, and at Khéma our team of dedicated bakers have become experts in creating all the things that make up the perfect French breakfast.
Omelette, fresh sausage, potatoes and tomato provencale $5
Bai Sach Chrouk $4.9
There is, of course, the famous Croissant, but if you prefer something a little sweeter and tenderer then it is impossible to bypass a Raisin Roll, or perhaps a Cinnamon Roll, Sacristain Twist or a Chocolatine with a bar of rich chocolate running through it. We also have Brioches, three kinds of brioche in fact, for those who appreciate soft, tender things. /p>
And our menu would not be complete if it did not offer some of France’s most renowned breads. From the Baguette Tradition with its delicious, slightly sour, flavour that it shares with our Sourdoughs, made with the same levain. We have breads for every taste though, including Baguette Campaillette, Farmers’ Loaves, and a rich, nutty Dark Rye Sour Loaf. And there are of course more.
Sweet & Crunchy Yogurt $4
Pancakes with Honey & Jam $3
Our bakers work all through the night so that your breads and patisseries are waiting for you, fresh and crisp, every single morning. All so that you can start your day with the perfect French Breakfast, the perfect start for your day.
See our menu on https://www.khema-restaurant.com/pdf-breakfast-menu , available for takeaway and delivery: place your order via Facebook, or call hotline 015 823 888, or via Telegram https://telegram.me/KhemaPasteur
