Come savour the best of France at Good France with Khéma, the third worldwide celebration of the deliciousness of French food. This year we’re serving braised green asparagus and wild morels in puff pastry, and a mouthwatering Tartiflette with the finest reblochon cheese from the Haute Savoie, and much, much more, for just $39+ or $59+ with wine pairing.
Dinner starts at 7pm, and seats are limited so early booking is extremely recommended, by phone on +855 (0)15 823 888, or by email at reservation@khema-restaurant.com
******
PATIENCE
AMUSE-BOUCHE
Superb collection of bite-sized appetisers
Crémant de Bourgogne
******
ENTREE
CAPPUCCINO AUX CHAMPIGNONS DES BOIS
Wild mushroom cappuccino
******
ASPERGES
FEULLETÉ D’ASPERGES ET MORILLES ÉTUVÈES
Braised green asparagus and wild morels in puff pastry
Sancerre L’Ancienne Vigne AOC Blanc 2014
******
REBLOCHON
TRADITIONNELLE TARTIFLETTE SAVOYARDE AU REBLOCHON
Baked gratin-style potato with Reblochon cheese from Haute Savoie
Bourgogne Aligoté 2015
******
DESSERT
DÉLICE AU CARAMEL ET PISTACHE
A delight of Jasmin and sugar palm caramel, pistachio sponge and a light pistachio quenelle
