With your hearts in mind, Khéma’s chefs have created a sensuous menu of smooth, rich, sweet and creamy flavours that will leave you swooning this Valentine’s Day.
Getting off to an electrifying start with a Scallop Ceviche, the menu then lowers the volume with a Creamy Truffle-Mushroom Soup dotted with Potato Gnocchi, followed by sweet, luscious Slow-Cooked Lamb Chops and rounded off with a magnificent Millefeuille d’Amour layered with sumptuous Strawberry Diplomat Cream.
Discover our full menu below and book your table now for Sunday, 14 February on https://www.khema-restaurant.com/reservations.
KHÉMA VALENTINE’S DAY MENU
Sunday 14 February, 2021
$90 net per couple
A MATCH MADE IN HEAVEN
SCALLOP CEVICHE WITH BLACK CAVIAR AND GUACAMOLE, SPRINKLED WITH BABY CUCUMBER BRUNOISE AND EXTRA VIRGIN OLIVE OIL DRESSING
Ceviche de Saint-Jacques au caviar et guacamole, brunoise de concombre et huile d’olive vierge extra
THE EMBRACE
MUSHROOM CREAMY SOUP WITH TRUFFLE OIL POTATO GNOCCHI
Velouté de champignons à l’huile de truffe et gnocchi
MY ONE AND ONLY
SLOW-COOKED LAMB CHOPS WITH POTATO CROQUETTES AND DEGLAZED BABY CARROTS, SERVED WITH LAMB JUS
Côtelettes d’agneau cuites à basse température, croquettes de pomme de terre et carottes nouvelles déglacées, jus d’agneau
SWEET TEMPTATION
LOVERS’ MILLEFEUILLE WITH STRAWBERRY DIPLOMAT CREAM
Millefeuille d’amour à la crème diplomate à la fraise
COFFEE OR TEA
Café ou thé
