Sommelier’s corner: Château Brun Despagne by Sok Kanthei of Khéma

Always friendly and thoughtful, the director of Khéma La Poste, Sok Kanthei, who is also a certified sommelier, agrees to talk to us about one of her favorite wines: Château […]
Thalias & Vins : World wines that pair well with Khmer cuisine

We’ve already featured some wines in our columns, mainly Grands Crus from France and Europe, regions so renowned for the exceptional quality of their grape varieties. But there are other […]
Khéma: Raclette Party a success

On 20 August, the raclette party at Khéma La Poste filled the room with warmth, good spirits and the irresistible aroma of melting cheese. What makes Khéma’s raclette so special? […]
Cambodia & French cuisine: Khéma traditionnal onion soup

As an avid cook, I’m always on the lookout for new dishes to try and share with friends and family. One of my absolute favourites is the famous onion soup, […]
The Timeless Craft of Bread and Baking

Bread. It’s something most of us take for granted, yet it holds an incredible history, rich with tradition and innovation. From the simple flatbreads of our ancestors to the artisanal […]
Free Flow Business Lunch at Khema

Beautifully presented and served as always, the menu highlight some of the classics from our à la carte, with some new additions to keep a spring in our chefs’ steps. […]