Sommelier’s corner: Château Brun Despagne by Sok Kanthei of Khéma
Always friendly and thoughtful, the director of Khéma La Poste, Sok Kanthei, who is also a certified sommelier,…
Thalias & Vins : World wines that pair well with Khmer cuisine
We’ve already featured some wines in our columns, mainly Grands Crus from France and Europe, regions so renowned…
Khéma: Raclette Party a success
On 20 August, the raclette party at Khéma La Poste filled the room with warmth, good spirits and…
Cambodia & French cuisine: Khéma traditionnal onion soup
As an avid cook, I’m always on the lookout for new dishes to try and share with friends…
The Timeless Craft of Bread and Baking
Bread. It’s something most of us take for granted, yet it holds an incredible history, rich with tradition…
Free Flow Business Lunch at Khema
Beautifully presented and served as always, the menu highlight some of the classics from our à la carte,…