Khema Restaurant

Have a Taste of Portugal’s Sweetness

The Portuguese were the first Europeans to reach Asia by sea, indeed the first Europeans to set foot in Cambodia, so it is surprising that more is not known about […]

Making Ends Meat for Father’s Day

At Khéma, we have wrapped up the traditions and knowledge that come from 100s of years of practice to provide you with some of the finest charcuterie available in Cambodia, […]

Cheese; It’s Not that Scary

The story of cheese is almost as old as the story of human civilisation itself. Shards of ceramic pots carrying milk fats found in Anatolia (modern-day Turkey) and the Levant […]

A Very Sweet “Queen” of Pastries

This is a call-out to all those in Cambodia with the gift of a sweet tooth, because we have a pastry (or is it a cake?) that is guaranteed to […]

There’s More to Easter than Eggs

There’s More to Easter than Eggs

While Easter’s date changes from year to year, it is a celebration incontrovertibly rooted in springtime, and whichever way you plan to celebrate (or not) this year, we hope you’ll […]

Fire Up the New Year, Khéma Style!

Bid adieu to 2019 with a kiss, a cheer and a full-flavoured serving of pure Khéma Joy, including Cold Lobster and Quail Eggs, a creamy Oyster Chowder and, to really […]