So Much Flavour; So Much Value
Everyone is finding life more difficult than usual these days which is why we’re working hard to lighten…
Feeling Cheesy? We’ve Got the Cure…
The Khéma Raclette Party is back, giving you and your friends and family the chance to enjoy an…
Our Own Cheese, Made Exclusively For You
It had to happen one day of course. Being one of Phnom Penh’s and Siem Reap’s favourite cheese…
Have a Taste of Portugal’s Sweetness
The Portuguese were the first Europeans to reach Asia by sea, indeed the first Europeans to set foot…
We’ve Beefed Up Father’s Day for You
It was only a few weeks — it felt like more — but we certainly missed you, which…
Making Ends Meat for Father’s Day
At Khéma, we have wrapped up the traditions and knowledge that come from 100s of years of practice…
Cheese; It’s Not that Scary
The story of cheese is almost as old as the story of human civilisation itself. Shards of ceramic…
A Very Sweet “Queen” of Pastries
This is a call-out to all those in Cambodia with the gift of a sweet tooth, because we…
There’s More to Easter than Eggs
While Easter’s date changes from year to year, it is a celebration incontrovertibly rooted in springtime, and whichever…
“Nothing Can Stop Us” on International Women’s Day
“We are Women. We are strong. We don’t give up when problems happen. We will always find a…