Raksa Heng: We Never Give Up
Raksa Heng is Demi Chef de Partie in the Cold Section of Khéma Pasteur. On the occasion of Women’s Day, she created a Salmon Tartare that brings her back to […]
Celebrate your Love at Khéma
With your hearts in mind, Khéma’s chefs have created a sensuous menu of smooth, rich, sweet and creamy flavours that will leave you swooning this Valentine’s Day.
Indulge Yourself with a Delicious Galette des Rois
Amateurs of the art think that Christmas begins and more or less ends on Christmas Day, and they are wrong. Not even just a little bit wrong, but entirely so. […]
Toast the New Year at Khéma
They say the greatest revenge is living well, and while we wouldn’t usually advocate the taking of revenge (unless someone steals a slice of your Khéma Steak Frites), we think […]
Feel the Magic of Christmas at Khéma
Khéma’s Got Christmas Cracked. We really do. We’ve got great menus, great wines, a great atmosphere and great value, including a Free Flow of Sparkling Wine*, all wrapped up and […]
Chef Sophal, Everything For The Kitchen
When you encounter the chef who runs the kitchens of Khéma Angkor, you are bound to meet a personality out of the ordinary. And the fact is that Sophal Tuon […]
Khantei SOK And The Firm Ambition To Succeed
For the woman with the definitely Khmer smile, the catering sector is a field in which she has been evolving since her years as a student.
So Much Flavour; So Much Value
Everyone is finding life more difficult than usual these days which is why we’re working hard to lighten the load as much as we can through beautiful food, great value […]
Feeling Cheesy? We’ve Got the Cure…
The Khéma Raclette Party is back, giving you and your friends and family the chance to enjoy an unlimited, two-hour Free Flow of Raclette Cheese, from the experts at Frères […]
Our Own Cheese, Made Exclusively For You
It had to happen one day of course. Being one of Phnom Penh’s and Siem Reap’s favourite cheese dealers, it was only a matter of time before we decided to […]