BlogThree Cheers for Khéma’s Cheese and Charcuterie, Now Available Chez Vous March 29, 2021477 views1 minute read Roquefort, Mimolette, Rosette de Lyon, Jambon de Bayonne. Poetry on a plate and on your tongue. These are… 0 Shares 0 0
BlogSinuon SENG & Sievlinh ORN: The World is Our Oyster, if We Choose it February 23, 2021426 views5 minute read On the occasion of International Women’s Day, Sinuon Seng and Sievlinh Orn, respectively Prep Cook and Commis at… 0 Shares 0 0
BlogSorin Navy: An Eternal Student at the School of Life February 23, 2021457 views3 minute read Another graduate of the NGO Pour un Sourire d’Enfant (PSE), Navy is carving out an excellent career at… 0 Shares 0 0
BlogRaksa Heng: We Never Give Up February 23, 2021397 views2 minute read Raksa Heng is Demi Chef de Partie in the Cold Section of Khéma Pasteur. On the occasion of… 0 Shares 0 0
BlogCelebrate your Love at Khéma January 29, 2021378 views1 minute read With your hearts in mind, Khéma’s chefs have created a sensuous menu of smooth, rich, sweet and creamy… 0 Shares 0 0
BlogIndulge Yourself with a Delicious Galette des Rois December 29, 2020405 views2 minute read Amateurs of the art think that Christmas begins and more or less ends on Christmas Day, and they… 0 Shares 0 0
BlogToast the New Year at Khéma November 28, 2020425 views3 minute read They say the greatest revenge is living well, and while we wouldn’t usually advocate the taking of revenge… 0 Shares 0 0
BlogFeel the Magic of Christmas at Khéma November 28, 2020496 views3 minute read Khéma’s Got Christmas Cracked. We really do. We’ve got great menus, great wines, a great atmosphere and great… 0 Shares 0 0
BlogChef Sophal, Everything For The Kitchen October 27, 2020397 views5 minute read When you encounter the chef who runs the kitchens of Khéma Angkor, you are bound to meet a… 0 Shares 0 0
BlogKhantei SOK And The Firm Ambition To Succeed October 27, 2020401 views4 minute read For the woman with the definitely Khmer smile, the catering sector is a field in which she has… 0 Shares 0 0