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Blog - Khema Restaurant

BlogRaksa Heng: We Never Give Up

Raksa Heng is Demi Chef de Partie in the Cold Section of Khéma Pasteur. On the occasion of…

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With your hearts in mind, Khéma’s chefs have created a sensuous menu of smooth, rich, sweet and creamy…

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They say the greatest revenge is living well, and while we wouldn’t usually advocate the taking of revenge…

BlogSo Much Flavour; So Much Value

Everyone is finding life more difficult than usual these days which is why we’re working hard to lighten…
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