Khema Restaurant

The best of France with Franck at Khéma

The best of France with Franck at Khéma

If you’ve been visiting Khéma Pasteur over the last few days, you may have noticed a fresh-faced Frenchman in chef’s whites about the place. And if you haven’t been introduced […]

Le Rousseau — Simple, but Divine

Le Rousseau — Simple, but Divine

Two years ago, Khéma launched the first of its own range of branded artisan cheeses, Le Rousseau, a simple Fromage Frais named in honour of dairy consultant Nicolas Rousseau who […]

Khéma Flatiron Ready to Rise

Khéma Flatiron Ready to Rise

This August, Khéma Restaurant is proudly opening its doors in the landmark Flatiron by Meridian building to the west of Phnom Penh train station. It’s taken more than expected (thank […]

The Art of Camembert

The Art of Camembert

“Muftis and bishops should be like ripe camembert cheeses – a bit on the nose and not for the faint-hearted, but memorable!” Michael Leunig It was over half a century […]

Khéma Croissants — Put a Smile on your Day

Khéma Croissants — Put a Smile on your Day

At GO Artisan Bakery, we pride ourselves on making a pure butter croissant that brings together all the rich, buttery silkiness, the fabulous flakiness, and rich flavour that the best […]

Mr Boubier’s Butter

Mr Boubier’s Butter

Rue de Mont Blanc, Geneva For the past 92 years, a charming little Cafe at #26, Rue de Mont-Blanc, just a short walk across the Rue de Cornavin from Geneva […]