How Brunch Saved the Weekend!
Brunch has become a traditional time to go out and enjoy a full meal in the late morning or early afternoon with friends and booze. But how did brunch become […]
A Wine for the Devil’s Throat
“The ancient Egyptians believed the god Anubis met each of us on the other side, and that he stood before a great scale on which our hearts were set. There […]
The Eternal Lunch
“The sweetness of food does not last long, but the sweetness of good words do.” Thai Proverb Whilst I lived in Thailand some time ago, I became very fond of […]
Mr Boubier’s Butter
Rue de Mont Blanc, Geneva For the past 92 years, a charming little Cafe at #26, Rue de Mont-Blanc, just a short walk across the Rue de Cornavin from Geneva […]
La Chandeleur
"…sprinkled with sugar and eaten hot, they form an exquisite dish. They have a golden hue and are tempting to eat. Thin and transparent like muslin, their edges are trimmed […]
Charcuterie Chic
There is nothing quite like an extensive charcuterie board, resplendent with all the trimmings and accompanied by a bottle of good wine, to excite one with the promise of a […]
Christmas at Khéma: Feel Merry!
Served exclusively from 6PM December 24th: Christmas is all about spending time with friends and family. Let us make you an amazing meal so you can you focus on making […]
Le Réveillon de Noël
In France, the main Christmas meal is a gracious and arranged affair held on Christmas Eve. The meal is a splendid feast of the finest foods accompanied by great wines […]
Le Réveillon de la Saint-Sylvestre – New Year Eve
“Pleasure without champagne is purely artificial.” Oscar Wilde On New Year’s Eve, Saint-Sylvestre, réveillon, is the French New Year’s eve party, usually held with family and friends it can be […]
Galette des Rois
“The revolution like Saturn devours its own children” Georg Büchner Saturnalia In Ancient Rome, Saturn was a mythological god, his reign depicted as a golden age of peace and prosperity, […]