Thalias & Vins : World wines that pair well with Khmer cuisine
We’ve already featured some wines in our columns, mainly Grands Crus from France and Europe, regions so renowned for the exceptional quality of their grape varieties. But there are other […]
Khéma: Raclette Party a success
On 20 August, the raclette party at Khéma La Poste filled the room with warmth, good spirits and the irresistible aroma of melting cheese. What makes Khéma’s raclette so special? […]
Cambodia & French cuisine: Khéma traditionnal onion soup
As an avid cook, I’m always on the lookout for new dishes to try and share with friends and family. One of my absolute favourites is the famous onion soup, […]
The Timeless Craft of Bread and Baking
Bread. It’s something most of us take for granted, yet it holds an incredible history, rich with tradition and innovation. From the simple flatbreads of our ancestors to the artisanal […]
Feeling All at Sea about Bordeaux?
The vineyards of this single region of France far exceed the acreage under vines of countries such as New Zealand and Germany, and are not far behind that of countries […]
Hitting the High Notes: Alsace’s Hugel Gentil
Thanks to their bright, clean flavours Alsatian wines have long been a safe pick for anyone looking to pair a good white wine with Southeast Asian foods. In the Hugel […]
A Slice of Life: The French Baguette Recognised as a World Heritage
Last month, the emblematic French Baguette was added to the list of Intangible Cultural Heritage by Uneseco, bringing France’s recorded number of cultural elements up to 25, including the Gastronomic […]
Say “Yes!” to Château Haut Blanville 1955
A delicious wine from Languedoc? The region that has switched quantity for quality, and it shows in every sublime sip of this gorgeous wine… Long discounted as a lesser wine […]
Cheese and Bread Doesn’t Need To Be a Blind Date
The one hard and fast rule seems to be: never mash your cheese into the bread or you’ll scandalise all the French people at your table. Cheese and bread go […]
The best of France with Franck at Khéma
If you’ve been visiting Khéma Pasteur over the last few days, you may have noticed a fresh-faced Frenchman in chef’s whites about the place. And if you haven’t been introduced […]