Beaujolais nouveau at Khéma La Poste
On 21 November, lovers of fine local cheeses and charcuterie were invited to a special Beaujolais Nouveau evening. With…
Sommelier’s corner: Château Brun Despagne by Sok Kanthei of Khéma
Always friendly and thoughtful, the director of Khéma La Poste, Sok Kanthei, who is also a certified sommelier,…
Thalias & Vins : World wines that pair well with Khmer cuisine
We’ve already featured some wines in our columns, mainly Grands Crus from France and Europe, regions so renowned…
Khéma: Raclette Party a success
On 20 August, the raclette party at Khéma La Poste filled the room with warmth, good spirits and…
Cambodia & French cuisine: Khéma traditionnal onion soup
As an avid cook, I’m always on the lookout for new dishes to try and share with friends…
The Timeless Craft of Bread and Baking
Bread. It’s something most of us take for granted, yet it holds an incredible history, rich with tradition…
Feeling All at Sea about Bordeaux?
The vineyards of this single region of France far exceed the acreage under vines of countries such as…
Hitting the High Notes: Alsace’s Hugel Gentil
Thanks to their bright, clean flavours Alsatian wines have long been a safe pick for anyone looking to…
A Slice of Life: The French Baguette Recognised as a World Heritage
Last month, the emblematic French Baguette was added to the list of Intangible Cultural Heritage by Uneseco, bringing…
Say “Yes!” to Château Haut Blanville 1955
A delicious wine from Languedoc? The region that has switched quantity for quality, and it shows in every…