Khema Christmas Menu 2024

Beaujolais nouveau at Khéma La Poste

On 21 November, lovers of fine local cheeses and charcuterie were invited to a special Beaujolais Nouveau evening. With a décor and a range of tables and cutlery delicately designed by […]
Sommelier’s corner: Château Brun Despagne by Sok Kanthei of Khéma

Always friendly and thoughtful, the director of Khéma La Poste, Sok Kanthei, who is also a certified sommelier, agrees to talk to us about one of her favorite wines: Château […]
Thalias & Vins : World wines that pair well with Khmer cuisine

We’ve already featured some wines in our columns, mainly Grands Crus from France and Europe, regions so renowned for the exceptional quality of their grape varieties. But there are other […]
Khéma: Raclette Party a success

On 20 August, the raclette party at Khéma La Poste filled the room with warmth, good spirits and the irresistible aroma of melting cheese. What makes Khéma’s raclette so special? […]
Cambodia & French cuisine: Khéma traditionnal onion soup

As an avid cook, I’m always on the lookout for new dishes to try and share with friends and family. One of my absolute favourites is the famous onion soup, […]
The Timeless Craft of Bread and Baking

Bread. It’s something most of us take for granted, yet it holds an incredible history, rich with tradition and innovation. From the simple flatbreads of our ancestors to the artisanal […]
Feeling All at Sea about Bordeaux?

The vineyards of this single region of France far exceed the acreage under vines of countries such as New Zealand and Germany, and are not far behind that of countries […]
Hitting the High Notes: Alsace’s Hugel Gentil

Thanks to their bright, clean flavours Alsatian wines have long been a safe pick for anyone looking to pair a good white wine with Southeast Asian foods. In the Hugel […]
A Slice of Life: The French Baguette Recognised as a World Heritage

Last month, the emblematic French Baguette was added to the list of Intangible Cultural Heritage by Uneseco, bringing France’s recorded number of cultural elements up to 25, including the Gastronomic […]