Gastronomy & Khéma: It’s important to offer a healthy, balanced lunch for optimum health
A nutritious breakfast plays an essential role in maintaining physical and mental well-being, significantly influencing productivity and overall health. We invited Sam Taroth, the famous Bokator athlete, and a fitness […]
Faces of Thalias: Panha Chin, Chef at Khema La Poste
Chef at Khema La Poste, Panha Chin reveals how a simple omelette transformed his life, guiding him towards fulfilling his cooking dreams. Panha Chin is a Cambodian chef full of […]
Thalias App: Key Benefits for Users and Tourism
As previously outlined, Thalias Hospitality has launched its mobile application, putting its brands at the forefront of the country’s tech-driven hospitality sector. Tharoth Sam Oum, famous Bokator fighter, enjoying the benefits […]
Guest: Catherine Germier-Hamel did enjoy her lunch experience at Khéma Flatiron
Catherine Germier-Hamel, a renowned impact entrepreneur and sustainable tourism development consultant, recently enjoyed a business lunch at Khéma Flatiron. Catherine Germier-Hamel, a renowned impact entrepreneur and sustainable tourism development consultant We […]
Thalias App: Revolutionizing dining and hospitality for customers in Cambodia
In a country where dining out is not just a meal but an experience, the Thalias application is making waves by transforming how Cambodians and expats interact with their favorite restaurants and […]
A Love Story at Khéma: A Valentine’s Day to Remember
February 14th is a day to celebrate romance, deep connections, and the magic of shared moments. Across centuries, lovers have exchanged tokens of affection, whispered words of devotion, and indulged […]
Thalias guest: Louis Scotti, the globetrotter at Khéma La Poste
In the last week, Khéma La Poste had the pleasure of welcoming Louis Scotti. Louis is a French retiree who decided to settle in the Kingdom in 2013. Renowned for his irreverent […]
Khema Christmas Menu 2024
Beaujolais nouveau at Khéma La Poste
On 21 November, lovers of fine local cheeses and charcuterie were invited to a special Beaujolais Nouveau evening. With a décor and a range of tables and cutlery delicately designed by […]
Sommelier’s corner: Château Brun Despagne by Sok Kanthei of Khéma
Always friendly and thoughtful, the director of Khéma La Poste, Sok Kanthei, who is also a certified sommelier, agrees to talk to us about one of her favorite wines: Château […]