We’re putting the Party into Christmas this year, with a magical Christmas Menu, sensational Christmas Cakes and Cookies, and Khéma’s traditional welcome full of cheers. See you there. Merry Christmas! Please book now at our reservation page.
Christmas Menu 2017
50 USD++ per person
Amuse-bouche
Fruits de mer gratinés dans une huître
Baked seafood gratin in an oyster shell
Starter
Terrine de foie gras fourrée au confit de canard
Luxurious terrine of foie gras and duck confit layers
Soup
Bisque de crabe de Kampot
Kampot rock crab cream with its own brittle toast
Trou Normand
Sorbet de canneberge et orange
Cranberry and orange sorbet to refresh the appetite
Main course
Médaillon de dinde farci aux marrons servi avec son mélimélo de purées de carottes et petits pois
Turkey supreme with chestnut stuffing, dressed with carrot and pea purées
Dessert
Bûche aux marrons grilles sur son biscuit pain d’épice
Roasted chestnut log on ginger bread
New Year Menu 2017
50 USD++ per person
Amuse-Bouche
Filet de rouget vapeur sur une sauce aux herbes
Steamed red mullet fillet set in a herb and olive oil jus
Starter
Demoiselle du Mékong sur son lit de légumes de printemps
Mekong river lobster on a bed of spring vegetables with a lobster mousseline
Soup
Double consommé aux champignons et sa quenelle de volaille aux truffes
Double mushroom consommé with truffled chicken mousse
Trou Normand
Sorbet au raisin et Champagne
Reviving Champagne and grapefruit sorbet
Main Course
Carré d’agneau rôti aux herbes sur un lit de pommes de terre gratinées, tomates et courgette farçies aux champignons
Roasted herb-crusted rack of lamb with crushed cream & butter potatoes and roasted tomatoes stuffed with mushrooms, ham and green beans
Dessert
Dacquoise à la noix de coco ornée d’une brunoise à l’ananas caramélisée et d’un sorbet aux fruits de la passion
Coconut dacquoise with a caramelised pineapple and snowflake crown, served with a cool passionfruit sorbet
All prices are in US dollars and subject to 7% service charge and 10% government tax
