The best celebrations only happen when you set the best foundations, which is why Khéma has created a gorgeously decadent New Year’s Eve menu featuring smoked salmon, oyster velouté, foie gras, slow-cooked beef cheek, the best goats cheese and more for only $65 net per person on 31st December 2016 evening only. Reservations are required. Email: reservation@khema-restaurant.com, or call on (015) 823 888
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APPETIZER
Frivolité de saumon fumé, garniture scandinave
Smoked salmon and mousseline roll with blinis and Scandinavian garnish
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SOUP
Cappuccino d’huîtres
Light and creamy oyster velouté
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STARTER
Foie gras poêlé, pommes vertes rôties au beurre demi-sel, sauce au gingembre et piment doux
Pan-seared duck foie gras, apples roasted in semi-salted butter with mild chilli and ginger sauce
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MAIN COURSE
Duo de Boeuf
Beef cheek slow cooked for 12 hours with truffle crushed potatoes and beef jus
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TROU NORMAND
Granité fruit de la passion
Passion fruit granita
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CHEESE
Feuilleté de crottin de Chavignol au miel
Crottin goat cheese in flaky pastry with honey and herbs
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DESSERT
Merveille de Minuit à la pistache
Pistachio with griottine cream in a light chocolate dome
